With thanks to NJ who gave it to us in the first place
Also it freezes well, if it gets that far.
Grease & flour the baking dish/tins you will be using
set oven to 180C/350F/ set rack in middle
now gather together:
5 eggs (I use large)
1/2 (thats half) cup of grated zucchini (Courgette)
1/2 cup grated carrot
1 cup grated cheese (meltable)
1/2 cup vegetable cooking oil (pour in 1/4 then mix then maybe a little more?)
1 large brown onion: diced:I saute this as part of the preparation
3 rashers bacon – saute with onion: drain well
(if vegetarian I think maybe you could leave the bacon out)
1 cup Self Raising Flour maybe a little more.
salt/pepper to taste
in a large bowl
Lightly beat eggs together.
Add all the ingredients (this is why you have to do all the prep before you start)
Pour into the prepared dish/pans
Place in oven
cook 30/40 minutes(keep an eye on them the 1st time you make this)
They will rise, and it needs to look like in the photos.(but even higher)
Remove from oven, cool a little: serve with crisp salad.