carrot & zucchini slice

I made a comment in twitter about going off to eat some of this & thick n fast came requests for the recipe.

With thanks to NJ who gave it to us in the first place

but 1st, I use 1 or 2 of these & a regular square pan.

Also it freezes well, if it gets that far.

Grease & flour the baking dish/tins you will be using

set oven to 180C/350F/ set rack in middle

now gather together:

5 eggs (I use large)

1/2 (thats half) cup of grated zucchini (Courgette)

1/2 cup grated carrot

1 cup grated cheese (meltable)

1/2 cup vegetable cooking oil (pour in 1/4 then mix then maybe a little more?)

1 large brown onion: diced:I  saute this as part of the preparation

3 rashers bacon – saute with onion: drain well

(if vegetarian I think maybe you could leave the bacon out)

1 cup Self Raising Flour maybe a little more.

salt/pepper to taste


Method:

in a large bowl

Lightly beat eggs together.

Add all the ingredients (this is why you have to do all the prep before you start)

mix well

Pour into the prepared dish/pans

Place in oven

cook 30/40 minutes(keep an eye on them the 1st time you make this)

They will rise, and it needs to look like in the photos.(but even higher)

Remove from oven, cool a little: serve with crisp salad.

bon appetit



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About Jane

Living through writing and Writing through life.
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4 Responses to carrot & zucchini slice

  1. Andrea says:

    Wow, that looks great. May have to make it for dinner tonight. I have huge zucchinis in the garden! Thanks!

  2. Trish says:

    mmm I have lots of eggs to use up and it looks healthy 😉 too.
    Thank you !

  3. Wendy says:

    Ohhhh Yummy…so glad you posted the recipe as well. I look forward to trying it one day (Note to self: put zucchinis on the shopping list)

  4. Jane!!! I LOVE your new blog! WOW, I forgot you mentioned returning September and … well, here we are!

    Well done lovely lady!

    Okay, I am going to have to come back over the weekend and snag the recipe as I adore zucchini bread to begin with – LOL!

    This reminds me that I have a super simple and crazy to believe cake recipe to share, hopefully in the next day or three or four! 😉

    Take care and congrats on the 10-year anniversary of your heart surgery sweetie.

    Love and hugs …

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