We drove to Sanctuary Cover for High Tea.
the stunning entrance – from inside
delightful mousse temptations – we decided not to, and instead indulged in chocolate mud cake and hazlenut creme sponge.
Though we choose to be seated on the verandah – complete with bull nose metal roof, there was a delightful al fresco area. The minor birds knew just which sachets had the sugar and how to peck them open. Apperently they used to flip the lids off the sugar bowls, so the Hotel switched to sachets.
High tea delights. A pot of Thyme was the table centerpeice.
the doors to the courtyard – thee was a charming wedding under way.
smoothly wonderful panacotta – the strawberry was delicious
HRH – SD departs. We found the staff to be courteous and helpful.